CO2 Extract / Bittering

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  1. CO₂ Hop Extract - 250g Alpha Acid

    CO₂ Hop Extract - 250g Alpha Acid

    CO₂ Hop Extract is an alternative to using raw hops or T90 pellets retaining the aroma and bittering potential of the variety from which it is made from. Prepared from hop pellets using carbon dioxide and contains the α-acids, β-acids and essential oils of hops. Compared to raw hops or hop pellets, CO₂ Hop Extract represents a convenient and concentrated alternative with excellent stability.



    • Concentrated hop product

    • Excellent way to create base bitterness keeping the hop load down

    • Reduces spent hop load in the brew house

    • Great addition when brewing bitter beers

    £16.49

    Out of stock

    Units Required

    -+

    CO₂ Hop Extract is an alternative to using raw hops or T90 pellets retaining the aroma and bittering potential of the variety from which it is made from. Prepared from hop pellets using carbon dioxide and contains the α-acids, β-acids and essential oils of hops. Compared to raw hops or hop pellets, CO₂ Hop Extract represents a convenient and concentrated alternative with excellent stability.



    • Concentrated hop product

    • Excellent way to create base bitterness keeping the hop load down

    • Reduces spent hop load in the brew house

    • Great addition when brewing bitter beers

    “Used by many of the best craft breweries in award winning beers worldwide”
    Analytical Data
    • Made From

      100% natural, made from hops

    • Packaging

      Ring pull can

    • Point of Use

      Semi fluid paste, to be dosed into the brew kettle

    • Shelf Life

      Up to 8 years if stored cold (0 – 5°C)

  2. CO₂ Hop Extract - 400g Alpha Acid

    CO₂ Hop Extract - 400g Alpha Acid

    CO₂ Hop Extract is prepared from hop pellets using carbon dioxide and contains the α-acids, β-acids and essential oils of hops. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility.


    CO₂ Hop Extract retains the aroma and the bittering potential of the hops from which it is made. Compared to raw hops or hop pellets, the extracts represent a convenient and concentrated alternative. Since the brewing characteristics of the original hops are maintained, an early addition to the kettle imparts mainly bitterness while late addition will result in a carry-over of the volatile oils in beer.



    • Reduces spent hops load

    • Added efficiency and flexibility in the brewhouse

    • Ideal to impart a “base bitterness”

    • No labelling required

    £27.15

    Out of stock

    Units Required

    -+

    CO₂ Hop Extract is prepared from hop pellets using carbon dioxide and contains the α-acids, β-acids and essential oils of hops. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility.


    CO₂ Hop Extract retains the aroma and the bittering potential of the hops from which it is made. Compared to raw hops or hop pellets, the extracts represent a convenient and concentrated alternative. Since the brewing characteristics of the original hops are maintained, an early addition to the kettle imparts mainly bitterness while late addition will result in a carry-over of the volatile oils in beer.



    • Reduces spent hops load

    • Added efficiency and flexibility in the brewhouse

    • Ideal to impart a “base bitterness”

    • No labelling required

    Analytical Data
    • Made From

      100% natural, made from hops

    • Packaging

      Ring pull can

    • Point of Use

      Semi fluid paste, to be dosed into the brew kettle

    • Shelf Life

      Up to 8 years if stored cold (0 – 5°C)

  3. CO₂ Hop Extract - 500g Alpha Acid

    CO₂ Hop Extract - 500g Alpha Acid

    CO₂ Hop Extract is prepared from hop pellets using carbon dioxide and contains the α-acids, β-acids and essential oils of hops. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility.


    CO₂ Hop Extract retains the aroma and the bittering potential of the hops from which it is made. Compared to raw hops or hop pellets, the extracts represent a convenient and concentrated alternative. Since the brewing characteristics of the original hops are maintained, an early addition to the kettle imparts mainly bitterness while late addition will result in a carry-over of the volatile oils in beer.



    • Reduces spent hops load

    • Added efficiency and flexibility in the brewhouse

    • Ideal to impart a “base bitterness”

    • No labelling required

    £33.94

    Units Required

    -+

    CO₂ Hop Extract is prepared from hop pellets using carbon dioxide and contains the α-acids, β-acids and essential oils of hops. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility.


    CO₂ Hop Extract retains the aroma and the bittering potential of the hops from which it is made. Compared to raw hops or hop pellets, the extracts represent a convenient and concentrated alternative. Since the brewing characteristics of the original hops are maintained, an early addition to the kettle imparts mainly bitterness while late addition will result in a carry-over of the volatile oils in beer.



    • Reduces spent hops load

    • Added efficiency and flexibility in the brewhouse

    • Ideal to impart a “base bitterness”

    • No labelling required

    Analytical Data
    • Made From

      100% natural, made from hops

    • Packaging

      Ring pull can

    • Point of Use

      Semi fluid paste, to be dosed into the brew kettle

    • Shelf Life

      Up to 8 years if stored cold (0 – 5°C)

  4. Isohop® 1LT

    Isohop® 1LT

    Iso-a-acids are the native bittering acids found in traditionally hopped beer. Isohop® is a standardised solution of iso-a-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). It may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low cost.

    £20.80

    Units Required

    -+

    Iso-a-acids are the native bittering acids found in traditionally hopped beer. Isohop® is a standardised solution of iso-a-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). It may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low cost.

    “Used by many of the best craft breweries in award winning beers worldwide”
    Analytical Data
    • Made From

      Iso-a-acids found in CO2 Extract

    • Packaging

      1lt bottle

    • Point of Use

      Add post-fermentation

    • Shelf Life

      Up to 2 years if stored 2 – 8°C

  5. Redihop® 1LT

    Redihop® 1LT

    Redihop® is an aqueous alkaline solution of the potassium salts of rho-iso-a-acids, and is produced from CO2 hop extract. Redihop® gives protection from light-struck flavour when used as a sole source of hop-derived bittering or in conjunction with other reduced hop products.


    Furthermore, when added to wort or beer, Redihop® will act as an antimicrobial agent. Redihop® is often described as having a pleasant smooth bitterness.

    £27.30

    Out of stock

    Units Required

    -+

    Redihop® is an aqueous alkaline solution of the potassium salts of rho-iso-a-acids, and is produced from CO2 hop extract. Redihop® gives protection from light-struck flavour when used as a sole source of hop-derived bittering or in conjunction with other reduced hop products.


    Furthermore, when added to wort or beer, Redihop® will act as an antimicrobial agent. Redihop® is often described as having a pleasant smooth bitterness.

    Bitterness for light stable beeer

    Analytical Data
    • Made From

      CO2 Hop Extract

    • Packaging

      1lt bottle

    • Point of Use

      Add post-fermentation or kettle

    • Shelf Life

      Up to 2 years if stored 15 – 25°C

  6. Tetrahop Gold® 1LT

    Tetrahop Gold® 1LT

    Tetrahop Gold® is an aqueous alkaline solution of the potassium salts of tetrahydro-iso-a-acids. It is produced from CO2 hops extract using a patented all aqueous process. Tetrahop Gold® enhances beer foam when used as a post-fermentation replacement for a part of the normal bittering.


    In the absence of normal a-acids and iso-a-acids, Tetrahop Gold® will give complete protection from the formation of light-struck flavour. Furthermore, it will act as an antimicrobial agent when added to beer.

    £23.40

    Units Required

    -+

    Tetrahop Gold® is an aqueous alkaline solution of the potassium salts of tetrahydro-iso-a-acids. It is produced from CO2 hops extract using a patented all aqueous process. Tetrahop Gold® enhances beer foam when used as a post-fermentation replacement for a part of the normal bittering.


    In the absence of normal a-acids and iso-a-acids, Tetrahop Gold® will give complete protection from the formation of light-struck flavour. Furthermore, it will act as an antimicrobial agent when added to beer.

    Boost your foam with Tetrahop Gold

    Analytical Data
    • Made From

      CO2 Hop Extract

    • Packaging

      1lt bottle

    • Point of Use

      Add post-fermentation before final filtration

    • Shelf Life

      Up to 2 years if stored 15 – 25°C

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